Certification to the ISO 22000 standard understands all processes in the food chain that affect the safety of the final product.
ISO 22000 certification affirms your company's commitment to safety and controls and prevents food quality hazards. This standard incorporates the elements of Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP).
Our consultancy service for ISO 22000 certification with our experienced professionals will be based on an analysis and structuring that will enable you to meet the requirements of the ISO 22000 food safety management system.
We apply the principles necessary to achieve HACCP certification.
Hazard Analysis and Critical Control Points (HACCP) is a food safety management system that identifies hygiene risks that may affect food products at each stage of their production, distribution or sale, and which consequently affect consumers.
MQ Consulting implements hazard analysis, control measures and identification of Critical Control Points (CCP), monitoring, corrective actions and records.
MQ Consulting ensures that your company is compliant to be a certified supplier.
MQ Consulting's British Retail Consortium (BRC) Global Food Safety Certification indicates its capacity in terms of HACCP (Hygiene, Food Safety and Quality Systems).
The aim is to commit your company to consumer safety and your organisation's stakeholders.
This certification is recognised by the Global Food Safety Initiative (GFSI), a programme of international food safety rules that is recognised by the largest retailers and food producers in the world. With our consultancy we aim to certify your company so that it can meet international requirements through this food safety management system.
IFS Food guarantees the compliance of products and processes with international food safety and quality requirements.
MQ Consulting manages the objectives to be considered in the IFS Food (International Featured Standard) certification process so that your company stands out for its excellence in quality, food safety and customer satisfaction.
This is a standard that applies to organisations that process food or present a potential danger of contamination of products during the packaging stage.
The implementation of this standard has beneficial results for your company, such as the reduction of production losses, compliance with food safety guidelines and the opportunity to expand in the international market.
