ISO 22000, HACCP, BRC and IFS.

ISO 22000 certification affirms your company's commitment to safety and controls and prevents hazards to food quality. This standard incorporates Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP). Our consulting service for ISO 22000 certification, delivered by experienced professionals, is based on analysis and structuring that allow your organization to meet the requirements of the ISO 22000 food safety management system. We apply the principles needed to achieve HACCP certification. Hazard Analysis and Critical Control Points (HACCP) is a food safety management system that identifies hygiene risks that may affect food products at each stage of production, distribution or sale and consequently affect consumers. MQ Consulting implements hazard analysis, control measures, identification of Critical Control Points (CCP), monitoring, corrective actions and records. MQ Consulting ensures your company is compliant and able to become a certified supplier. BRCGS Global Standard Food Safety demonstrates your capability in HACCP, food hygiene, food safety and quality systems. The objective is to commit your company to consumer safety and to your organization's stakeholders. This certification is recognized by the Global Food Safety Initiative (GFSI), an international food safety program recognized by the world's largest food retailers and producers. Through our consulting work, we aim to certify your company so it can meet international requirements through this food safety management system. IFS Food ensures product and process conformity with international food safety and quality requirements. MQ Consulting manages the objectives to consider in the IFS Food certification process so your company stands out for excellence in quality, food safety and customer satisfaction. This standard applies to organizations that process food or present potential product contamination risks during the packaging stage. Implementing this standard brings benefits to your company, such as reduced production losses, compliance with food safety guidelines and the opportunity to expand into international markets.